This is a dish Mary Helen is known for in her family and friend group. And I am SO glad she chose to share it with us because, if you make this for your family, you’re going to be famous for it, too. If you like shellfish and spicy food, this super quick and easy side dish is out-of-this-world good!
A note on spicy: Mary Helen likes this dish with a kick. I’m glad about that because I absolutely love horseradish. So, here’s the thing: most prepared horseradish cream sauces won’t have a really good kick. To make this dish really shine, it’s important to use a high quality horseradish.
Mary Helen is a fan of Silver Spring Foods, which you can generally find at Publix, Kroger and possibly other grocery stores, or Atomic (find online).
Full transparency, my grocery store didn’t have these brands, so I did end up getting a prepared horseradish cream sauce by Boar’s Head, and even Mary Helen was impressed! We were surprised. It had a KICK!
This dish is versatile for holidays and celebrations all throughout the year. Spread the cream cheese mixture onto a red plate for Christmas, silver platter for New Years, or choose your favorite dish for a birthday. The green onions and lemon peel bring beautiful color to the presentation. This shrimp dish is a crowd pleaser in both taste and looks.
Bonappetite!
Have you ever felt guilty about eating something? I'm talking, really guilty. Maybe it even sent you down a shame spiral. Do you ever sneak food, or avoid food all together because it's just too hard to control? After you over indulge, do you exercise harder than usual to balance the "damage" you've done? Do you vow to "do better" tomorrow (or when Monday rolls around)? Have you lost and re-gained the same pounds over and over again?
Then, listen up! Most American adults have experienced these thoughts and feelings. I know I sure have. If this sounds like you, too, then this episode is for you.
Before you set your New Years Resolutions around your health for this coming year, please listen to this episode of Happiest Hour with my guest, Liberated Eating Coach, Cindy Landham.