A bonus episode of Happiest Hour calls for a bonus cocktail! My guest on this episode, Kaci Bolls, brought in her friend’ss recipe for a Apple Cider Bellini. Let me tell ya, if this doesn’t taste like fall, I don’t know what does.
Make yourself this delicious libation and then come enjoy your conversation! The link is below to listen on your favorite podcast platform or watch on YouTube!
When I asked Cyndi Thomson if she had a drink recipe she’d want to pair with Episode 6 of Happiest Hour, this was literally the email response I received:
“My new fave drink is so yummy! A little (sometimes a lot) grapefruit vodka, a little Italian grapefrut soda (Trader Joe’s) and fresh lime juice on ice. Sometimes I add a little lime Lacroix!”
I mean, why complicate a good thing? Eyeball these delicious ingredients and enjoy a simple yet satisfying craft cocktail!
But, just in case you’re more of a rule follower (me 🙋🏻♀️), I added some measurement guidelines in the recipe card below.
Don’t forget to scroll down to get the easy dessert recipe we also paired with this recipe.
Cheers!
Louise’s Baked Apples
This week, I’m sharing a fond memory from my childhood; a dessert my grandma used to make me when I’d sleep over. Her baked apples covered with cream was one of my favorite dishes. Get the recipe here!
Ep. 06 - When Walking Away Means Walking Towards Something Bigger - with Cyndi Thomson
For Episode 5 of Happiest Hour, my guest, Mary Helen Yarbrough brought in two delicious recipes. They pair great together, so after you make the cocktail, make sure you scroll down to grab the side dish.
A French 75 is such a classic cocktail. Mary Helen mixed us up a batch and gave me a few pointers along the way.
First of all, the says the secret to any great cocktail is lots of ice! So, she filled up the shaker with ice cubes before shaking the lemon juice, simple syrup and gin.
It hopefully goes without saying, but you want you shake those ingredients together first and pour them into the champagne flute. Then, top off the glass with champagne. Never shake the champagne — unless a bubble explosion is what you’re going for (insert sneaky grin here).
Another trick: peel a long singular strip of skin from the lemon. Express the lemon peel by holding it close to the rim of the champagne flute and twisting it with the skin down towards the glass. Then, you can twist it and put it on the rim or in the drink for added color and flavor.
Who knew gin and champagne went so well together? Make yourself a drink, then come join the conversation with Mary Helen and myself for Episode 5 of Happiest Hour! Scroll down for access to the episode.
Mary Helen is famous for this spicy and delicious shrimp dip. It’s the perfect side dish for any holiday or celebration! And best of all, it’s super quick and easy to make. It’s waiting for you here!
Mary Helen’s Shrimp Dip
Ep. 05 - Choose Your Attitude, Choose Your Life with Mary Helen Yarbrough
Have you ever felt guilty about eating something? I'm talking, really guilty. Maybe it even sent you down a shame spiral. Do you ever sneak food, or avoid food all together because it's just too hard to control? After you over indulge, do you exercise harder than usual to balance the "damage" you've done? Do you vow to "do better" tomorrow (or when Monday rolls around)? Have you lost and re-gained the same pounds over and over again?
Then, listen up! Most American adults have experienced these thoughts and feelings. I know I sure have. If this sounds like you, too, then this episode is for you.
Before you set your New Years Resolutions around your health for this coming year, please listen to this episode of Happiest Hour with my guest, Liberated Eating Coach, Cindy Landham.
In episode 2 of Happiest Hour, my guest is film director, recording artist, and daughter of country music royalty, Jenny Gill. Jenny is one of the most hilarious and authentic people I know. Listen in as she talks about forging her own path in TV and film, finding work/life/mom balance and why she thinks it so important to keep her social media super real.
Two words sum up The Wildcards: Good Vibes.
As their party anthems can attest, Ashley and Andrea know how to have a good time. When I asked them what drink they’d like to pair with their episode, I knew they’d have something great to share. They did not disappoint!
This variation on a margarita is subtle and super delicious. We used Elderflower Liquor (aka St. Germain) instead of orange flavor. The liquor elevates this cocktail making it perfect for the holidays!
So, pour you a glass of this yummy marg and join us for Ep. 03!
Cheers!
I’m telling ya, once you start eating this Cowboy Caviar dip with tortilla chips, you won’t be able to stop! It’s so good and couldn’t be easier to make. This dish is the perfect idea for a potluck or holiday party. Just dump it all together and go! Here’s the recipe for the easy weekend recipe paired with this week’s Happiest Hour episode. Give it a try for yourself!
Cowboy
Caviar
Ep. 03 - Jumping in the Driver’s Seat with The Wildcards
In episode 2 of Happiest Hour, my guest is film director, recording artist, and daughter of country music royalty, Jenny Gill. Jenny is one of the most hilarious and authentic people I know. Listen in as she talks about forging her own path in TV and film, finding work/life/mom balance and why she thinks it so important to keep her social media super real.
In this inaugural episode of Happiest Hour, my guest is recording artist, songwriter and reality TV star, Whitney Duncan. You may recognize Whitney from her single, “Skinny Dippin’” or from her appearances on Survivor, Nashville Star and The Amazing Race!
