French 75 Cocktail

For Episode 5 of Happiest Hour, my guest, Mary Helen Yarbrough brought in two delicious recipes. They pair great together, so after you make the cocktail, make sure you scroll down to grab the side dish.

A French 75 is such a classic cocktail. Mary Helen mixed us up a batch and gave me a few pointers along the way.

First of all, the says the secret to any great cocktail is lots of ice! So, she filled up the shaker with ice cubes before shaking the lemon juice, simple syrup and gin.

It hopefully goes without saying, but you want you shake those ingredients together first and pour them into the champagne flute. Then, top off the glass with champagne. Never shake the champagne — unless a bubble explosion is what you’re going for (insert sneaky grin here).

Another trick: peel a long singular strip of skin from the lemon. Express the lemon peel by holding it close to the rim of the champagne flute and twisting it with the skin down towards the glass. Then, you can twist it and put it on the rim or in the drink for added color and flavor.

Who knew gin and champagne went so well together? Make yourself a drink, then come join the conversation with Mary Helen and myself for Episode 5 of Happiest Hour! Scroll down for access to the episode.

 

Try This Quick & easy Side Dish…

 

Mary Helen is famous for this spicy and delicious shrimp dip. It’s the perfect side dish for any holiday or celebration! And best of all, it’s super quick and easy to make. It’s waiting for you here!

 

Mary Helen’s Shrimp Dip

 

Catch the Episode!

Ep. 05 - Choose Your Attitude, Choose Your Life with Mary Helen Yarbrough

Mary Helen's Shrimp Dip

This is a dish Mary Helen is known for in her family and friend group. And I am SO glad she chose to share it with us because, if you make this for your family, you’re going to be famous for it, too. If you like shellfish and spicy food, this super quick and easy side dish is out-of-this-world good!

A note on spicy: Mary Helen likes this dish with a kick. I’m glad about that because I absolutely love horseradish. So, here’s the thing: most prepared horseradish cream sauces won’t have a really good kick. To make this dish really shine, it’s important to use a high quality horseradish.

Mary Helen is a fan of Silver Spring Foods, which you can generally find at Publix, Kroger and possibly other grocery stores, or Atomic (find online).

Full transparency, my grocery store didn’t have these brands, so I did end up getting a prepared horseradish cream sauce by Boar’s Head, and even Mary Helen was impressed! We were surprised. It had a KICK!

This dish is versatile for holidays and celebrations all throughout the year. Spread the cream cheese mixture onto a red plate for Christmas, silver platter for New Years, or choose your favorite dish for a birthday. The green onions and lemon peel bring beautiful color to the presentation. This shrimp dish is a crowd pleaser in both taste and looks.

Bonappetite!

 

Try the Drink…

French 75 Cocktail

 

→ More Happiest Hour Recipes

My guest in Ep. 05, Mary Helen Yarbrough, brought over this classic cocktail recipe, which pairs beautifully with the shrimp dip you just made! She also shared a few insider secrets about how to make the best drinks. It’s all waiting for you here!

 

Catch the episode!

Ep. 05 - Choose Your Attitude, Choose Your Life with Mary Helen Yarbrough


Ep. 05: Choose Your Attitude, Choose Your Life - with Legendary Fitness Instructor, Mary Helen Yarbrough

Ep. 05: Choose Your Attitude, Choose Your Life - with Legendary Fitness Instructor, Mary Helen Yarbrough

A teacher of mine once told me, “To the extent you experience darkness, you will have the capacity to experience that same degree of light.”

Have you ever heard something like that?

Well, let me tell ya, Mary Helen Yarbrough is no stranger to darkness. She experienced profound losses in her teen and young adult years that sent her life into a spiral. 

So, maybe that explains why she is one of the most authentically positive and inspirational people in my life (and in many others’ lives, as well). 

In Episode 5 of Happiest Hour, we don’t hold back. Mary Helen tells her story of loss and pain, as well as sharing her life philosophy that makes her life tick, and so much more.

Listen on your favorite podcast app or watch on YouTube!

The Very Best Shepherd's Pie

My college besties, Kelly and Kelsey, and I used to make this dip all the time when we had an off-campus apartment. So, when Ashley from The Wildcards recommended something similar to pair with our podcast episode, I was super excited!

I’ll be honest, I eyeball everything in this recipe. Just sprinkle the herbs and spices to your taste. You can’t mess this up.

We didn’t add heat with jalapeno, but you certainly can if you like a little kick. Or use a can of Rotel instead of tomatoes.

I’m telling ya, once you start eating this dip with tortilla chips, you won’t be able to stop! It’s so good and couldn’t be easier to make. This dish is the perfect idea for a potluck or holiday party. Just dump it all together and go!

 

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Try the Drink…

Home-made Spiced Chai

 

→ More Happiest Hour Recipes

My guest in Ep. 04, Cindy Landham brought over this recipe for warm and cozy homemade spiced chai latte. This cup of magic will make you want to curl up under a blanket with a good book. Get the recipe here!

 

Catch the episode!

Ep. 04 - Being Well is an Inside Job with Cindy Landham


Homemade Spiced Chai Latte

For Episode 4, my guest, Cindy Landham, brought over a recipe for homemade chai tea. The condensed milk in this recipe makes it so creamy and delicious! The aroma of cinnamon, cloves and other spices will make your house smell incredible while it simmers on the stove. Sipping this sweet mixture just make you feel cozy, calm and nourished.

So, curl up with a good book, cuddle under a blanket and try this recipe for yourself!

 

Try this One Pot Supper…

 

The Family Wash is a restaurant/music venue that has moved locations and taken on several iterations over the years here in Nashville. Their shepherd’s pie is famous in this city! I hacked the recipe at home and it tastes pretty dang similar. Here’s the recipe for a one pot dinner that will be a hit with your family and last you a few days in left overs. Enjoy!

 

The Very Best Shepherd’s Pie

 

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Catch the Episode!

Ep. 04 - Food is Not Your Problem, Dieting is Not Your Answer with Cindy Landham