In episode 2 of Happiest Hour, my guest is film director, recording artist, and daughter of country music royalty, Jenny Gill. Jenny is one of the most hilarious and authentic people I know. Listen in as she talks about forging her own path in TV and film, finding work/life/mom balance and why she thinks it so important to keep her social media super real.
When I asked my guest in Ep. 02, Jenny Gill, if she had a special drink she’d want to share with us, she shot me back a text super quick with an entire recipe. It turns out her husband, Josh, created his own bourbon cocktail that they sip at home and can’t get enough of. Now we get to enjoy it for ourselves! (Thanks for sharing your magic elixir with us, Josh!)
Jenny and I made this delicious craft cocktail together. I can attest: it is delicious. You bourbon lovers out there are gonna love this one.
So, dust off your rocks glass and get ready to embibe with us!
Cheers!
P.S. Did you know that every week when I launch a new episode of the Happiest Hour, I release an Instagram reel of my guests and me making our recipes? Check out Jenny and me mixing up the Bourbon Cowboy Twist here!
Trust me on this: you don’t need a lot of culinary skill to master these delicious donuts. If I can do it, YOU can do it. These were a big hit with my in-laws on Thanksgiving. They might just become our family’s new fall tradition! Here’s the recipe for the easy weekend recipe paired with this week’s Happiest Hour episode. Give them a try for yourself!
Vanilla Bourbon Apple Cider Donuts
Ep. 02 - The Importance of Keeping it Super Real - Jenny Gill
I tried this recipe for Thanksgiving this year and it was a HUGE hit! I was planning to try a different recipe for fried donuts, but lets be honest. Mama didn’t need the stress of burning down the kitchen with experimental donut frying while chasing after a toddler on Thanksgiving morning.
I’ll tell you what I was thankful for: this recipe for baked apple cider donuts! Frying is a big “no.” Baking I can do! My recipe is adapted from Sally’s Baking Addiction. I tweaked a few ingredients and added my own twist. My in-laws loved them. I’ll make them again!
Make sure you reduce your apple cider on the stove to pack a punch of flavor in the donuts. Allow the cider to cool before using it in the recipe. I reduced mine the night before to get a head start.
You also want to make sure your donuts are cooled enough to handle before trudging them into the topping.
Other than those two quick notes, this recipe is really simple and easy to make. These donuts might just become a fall tradition in my house!
Bourbon Cowboy Twist
My guest in Ep. 02, Jenny Gill, and I made this delicious craft cocktail together. Her husband actually created it! She let us in on this delicious recipe so that we can enjoy it for ourselves. Grab the recipe here!
Ep. 02 - The Importance of Keeping it Super Real - Jenny Gill
