In episode 2 of Happiest Hour, my guest is film director, recording artist, and daughter of country music royalty, Jenny Gill. Jenny is one of the most hilarious and authentic people I know. Listen in as she talks about forging her own path in TV and film, finding work/life/mom balance and why she thinks it so important to keep her social media super real.
Music, friendship and food are three of my favorite things. When I first hatched the plan for my new podcast, Happiest Hour, I knew I wanted to chat with my guests over a delicious beverage and share recipes. In Ep. 01, my guest is recording artist, reality TV star, and super pregnant, Whitney Duncan!
I turned to my supporters in our private Facebook group to find a few good recipes I could share. They had some great suggestions!
One idea came from Jeb in Virginia. It’s really more of a hack than a recipe, but it’s a darn good way make simple hot chocolate super creamy and kid-friendly so that the whole family can get involved! This was a perfect choice for Whitney, my mama-to-be podcast guest.
A hand frother or a blender will be your best friend for this hack. And don’t forget the marshmallows!
Classic Roasted Root Vegetables
Add beautiful color and delicious nutrition to your holiday table with this quick and easy side dish!
This nutritious and delicious side dish will be the perfect addition to your holiday table! Get the easy weekend recipe paired with this week’s Happiest Hour episode here.
→ More Happiest Hour Episodes
Ep. 01 - The Power of Persistence - Whitney Duncan
This is the PERFECT side dish for your holiday table! And it’s easy as pie to make — except it’s more nutritious than pie. 😉 This rustic roasted veggie dish will add beautiful color to your plate.
Dan doesn’t even like cooked carrots, but he LOVES this dish. And can we take a moment to talk about fennel? I’ve been sleeping on fennel! One of Dan’s favorite recipes that I cook utilizes fennel seed, but I have never tried the real thing until recently. Now, I slice raw fennel into my salads, I use the fronds in homemade salad dressings, and I chop it into wedges for this beautiful dish. If you’re not familiar with fennel either, don’t let it intimidate you. Treat it just like an onion. Trim off the ends, peel back the top layer and you’re good to go.
Check out how easy and delicious getting your veggies in will be with this easy weekend side dish:
Super Creamy Hot Chocolate
In Episode 01 of Happiest Hour, my guest, Whitney Duncan, and I tried this hack that will make your next cup of hot chocolate super creamy. Check out the drink recipe paired with this week’s Happiest Hour episode here.
Ep. 01 - The Power of Persistence - Whitney Duncan
